SIDES

CHICKEN KARAAGE

350

Crunchy, deep fried bite-size marinated chicken

CAULIFLOWER BITES

290

Cauliflower drizzled with sweet chili and peanut sauce

PORK GYOZA

390

Pork, cabbage, ponzu, jicama salad

DYNAMITE SUAHE

420

Local shrimp with spicy mayo and tobiko

SEAWEED SALAD

420

House blend seaweeds, candied cashew with sesame vinaigrette

SEAFOOD CHAHAN RICE

390

Fried rice with dills, shrimp, salmon & furikake

CRISPY CORN SALAD

420

Crispy sweet corn with spicy yuzu and kizami nori

GLAZED KAMOTE

250

Sweet potato with miso honey and chips

TOFU CHIPS

190 CRISPY KAMOTE CHIPS

190 GOHAN RICE

80

Japanese steamed rice

ROBATA

BEEF TONGUE

320

Braised local beef tongue with garlic soy tare

TADHANA STUFFED WINGS

480

Chicken embotido stuffed wings glazed with annatto oil

BACON ENOKI

300

Enoki bacon glazed with truffle kabayaki

PORK BELLY

310

Grilled pork belly, with savory glaze

KUROBUTA ROBATA

400

Premium loin robata with house made katsu sauce

EGGPLANT

180

Grilled eggplant glazed with yuzu miso, finished with toasted sesame seed

BOWLS

WAGYU KATSUDON

A4 Wagyu katsu with steak rice, radish kimchi and onsen egg

750 PORK KATSU DON

House aged pork loin with cabbage salad and tonkatsu sauce

490 WAGYU DONBURI STEAK

Seared A4 Wagyu with egg, donburi sauce on steak rice

750 SWAKE ALIGUE PASTA

Fresh noodle with uni beurre monte, and asin tibuok dust

460 SEAWEED EGGDROP SOUP

Vegetable stock, egg, seaweed and enoki

170 HABHAB YAKISOBA

Fresh noodle with micro ebi, seafood oil, sunny side up egg and chives

400 SHRIMP KATSU DON

Japanese steak rice with crunchy shirmp katsu with cabbage and tonkatsu sauce

600 SALISBURY KATSU DON

Seared wagyu patty served with house-made miso gravy and Japanese rice

450 A5 WAGYU STEAK RICE

(40 GRAMS WAGYU)

Seared A5 wagyu slices over donburi steak rice, served with house-made steak sauce

550

MAINS

MISO GLAZE GINDARA

Local gindara marinated in miso, wild honey, with picked myoga,and jicama relish

650 SAKE BRAISED PATU

(GOOD FOR SHARING)

Local patu braised in sake and soy, served with bagsik vinegar

1200

SEASONAL FRIED FISH

(GOOD FOR SHARING)

Fried red snapper with spices, garlic toum and bagsik vinegar

1200

WAGYU STEAK PLATTER

(GOOD FOR SHARING)

Combination of local wagyu, A4 and A5 table side

3900

GRILLED KAMATORO TERIYAKI

Local bluefin tuna glazed in house-made teriyaki sauce

1500

KUROBUTA TOMAHAWK

Premium rin loin cut cooked perfectly with fresh pepper, house made katsu sauce and served with asin tibuok dust

1800

CHILEAN SEABASS MISO GLAZE

Chilean seabass marinated in miso & wild honey, with pickled myoga & jicama relish

950 CATCH OF THE DAY FISH AND CHIPS

450

SUAHE TEMPURA

Crispy local shrimp tempura with daikon, and ginger oroshi

620 PAKBET TEMPURA

Pakbet in tempura batter and bagoong tentsuyu sauce

460 ASSORTED TEMPURA

Crispy assorted tempura with tentsuyu, and vegetable oroshi

590 CAVE WAGYU SANDO

A4 wagyu with katsu sauce amd truffle aioli in house made Japanese bread

520 CAVE SMASHED BURGER

Local wagyu smashed patty with cheese, bistek onion jam in marble bao bun

550 UMAMI TRUFFLE FRIES

Seasoned house firesh with truffle oil, parmesan and furikake with truffle aioli and cave sauce

380

CAVE SASHIMI PLATTER

Tuna Salmon, Hamachifor 2

1800

Tuna Salmon, Hamachi
Totate and Shrimpfor 5

2500

SALMON TATAKI

Seared local tuna or salmon in truffle yuzu dressing

TUNA

420 SALMON

480

NIGIRI

CHUTORO NIGIRI

Bluefin tuna, sushi rice, nikiri sauce and caviar with gold dust

650 TAMAGO NIGIRI

Egg with sushi rice

200 SEARED CHUTORO

Seared chutoro with spicy mayo

680 SALMON NIGIRI

Salmon, sushi rice jalapeno edible flower

380 SEARED SALMON NIGIRI

Seared salmon with sushi rice, topped with jalapeno and edible flower

450 HOTATE NIGIRI

Hokkaido scallops with truffle kabayaki, truflle on top and potato strings

390 TUNA NIGIRI

Local tuna with sushi rice, avocado, ikura,and spicy mayo

350 SNAPPER NIGIRI

Red snapper with sushi rice, yuzu miso, jalapeno and ikura

320 KOHADA NIGIRI

Seared kohada fish with sushi rice, miso mayo and leeks

350 MACKEREL NIGIRI

Mackerel fish marinated in vinegar with sushi rice, miso mayo and leeks

350 ASSORTED NIGIRI (5PCS)

Salmon, Tamago, Catch of the day

850

BEVERAGES

COLD

Orange Coffee

220 Iced Matcha

250 Frangelico Espresso

200 Spanish Latte

230 Iced Caramel Latte

230 Iced Americano

190 Dark Chocolate

200 Dark Mocha Latte

260 Strawberry Lemonade Tea

210 Passion Fruit Tea

210 HOT

Capuccino

160 Cafe Latte

160 Spanish Latte

190 Caramel Latte

170 Espresso

140 Americano

150 Green Tea

190 ADD-ONS

bakes
by Rhian Ramos

Choco Chip Cookie

80 OTHERS

Sapporo Premium Beer

250 Soda Water

140 Tonic Water

140 Incanta Bottled Water

80 Coca-Cola

120 Coke Zero

120 Ginger Ale

170 Red Bull

190 Sprite

110

DESSERTS

MATCHA MILLE CREPE

Matcha crepe with match buttercream & dust finish with mango compote

420 TIRAMISU

Lady finger, fresh vanilla and buttercream cheese

450 MOCHI

Matcha / Chocolate

150 INCANTA SPHERE

Brownies, pinipig, vanilla ice cream, chocolate dome, Davao tablea

440 FRUIT PLATTER

Locally sourced assorted fruits

520

ROLLS

INCANTA FUTOMAKI

Salmon, tuna, seasonal white fish, tamago, avo, crab and chives

500 INCANTA ABURI

Tuna, salmon hatcho miso sauce, layered to perfection with mentaiko, ikura, black tobiko and green onion

500 SALMON CRISPY RICE CAKE

Crispy rice cake with salmon tartare and tobiko

500 CALIFORNIA ROLL

Mango, crab meat tobiko

410 CARROT LOX ROLL

Baked carrots in nori, miso & jalapeño

400 INCANTA CAVE ROLL

Salmon, crab meat & miso mayo

550 SAMURAI ROLL

Torched eel with crispy potato & truffle kabayaki

520 VIBE ROLL

A modern take on the crispy ebi, cream cheese, sesame vinaigrette and truffle kabayaki

490 TUNA CRISPY RICE CAKE

Crispy rice cake, tuna tartare and tobiko

480 SPICY TUNA AVOCADO ROLL

Spicy tuna tartare with avocado & spicy mayo

500 BAR LIST

CHAMPAGNE

Moet & Chandon Brut

7,900

Moet & Chandon Rose

8,900

Dom Perignon

45,000

Ace of Spades

48,000

COGNAC

Hennesy VSOP

7,800

GIN

SHOT

BOTTLE

Hendricks

330 6,500

Roku Gin

5,100

Antidote Gin Orange

5,200

Antidote Gin Herbal

5,200

Antidote Gin 17 Botanicals

5,200

Antidote Gin Mediterranean Rose

5,200

Antidote Gin 0% Alcohol

5,100

Tanqueray No. 10

6,500

RUM

Don Papa Masskara

4100

TEQUILA

SHOT

BOTTLE

Clase Azul Reposado

24,000

1800 Cristalino

8,800

Cazadores

3,900

Don Julio 1942

24,000

Don Julio Reposado

7,500

Don Julio Añejo

9,000

Patron Silver

360 6,000

Patron Añejo

430 9,100

Patron Reposado

410 8,000

El Cielo Patron

18,500

El Alto Patron

21,500

SAKE

Amabuki Junmai Ginjo Omachi Nama

3,100

Amabuki Junmai Strawberry

3,000

WHISKY

SHOT

BOTTLE

Monkey Shoulder

4,200

Suntory Kakubin

250 4,000

Suntory Old

4,100

Akashi Blended Whisky

4,000

Gold Label 700ml

6,900

Blue Label 700ml

14,500

Macallan Sherry Oak 12yrs

14,000

Macallan Double Cask 15yrs

21,000

Macallan Double Cask 12yrs

12,000

The Yamazaki Single Malt

18,000

Hibiki Japanese Whisky

17,000

Glenfiddich Solera 15yrs

8,000

Glenlivet 12yrs Double Oak

5,200

Dalmore Cigar

17,500

Dalmore 18 yrs

29,000

Nikka Black Rich Blend

4,100

Nikka Super Rare Old

6,500

VODKA

SHOT

BOTTLE

Haku Vodka

270 4,000

Ciroc

4,600

Greygoose

4,200

Belvedere

5,000

Beluga

4,800

SPARKLING WINE

Chandon

3,800

WINE

SHOT

BOTTLE

Castillo De Almansa Crianza

380 2,500

Cigar Box Malbec

2,300

Terrazas Reserva Malbec

2,900

Spy Valley Sauvignon Blanc

360 2,500

Terrazas Reserva Chardonnay

3,500

Torres Vina Esmeralda Rose

2,500

Whispering Angel

3,900

Woomera Rose

2,300

Woomera Pink Moscato

2,500

Woomera Cabernet

2,200

COCKTAILS

MATCH HAI

Japanese gin, sake junmain daiginjo, homemade match syrup, basil leaves

520 LEMON SOUR

vodka, yuzu and lemon

410 UMESHU TONIC

soda water, plum liqueur and yuzu

420 JAPANESE HIGHBALL

japanese whiskey, yuzu and orange

410 PEAR FIZ GIMLET

japanese gin, nashi pear homemade cordinal, yuzu juice

460 FRUITY MARTINI

vodka and aperol, pineapple, passion fruit and yuzu

410 GINZA PUNCH

blend of tequilas, frangelico and aperol, sancho pepperand hibiscus, seancha tea, passion fruit, clarified almond milk

480 TROPICAL SOUR

rum fat washed with coconut oil, plum sake infused with pandan leaves, yuzu sweet agent, vegetable foam

480 SAKURA SANGRIA

vodka infused jackfruit, homemade strawberrycocoa nibs wine, orange liqueur, flavored soda

490 MARGARITA TWIST

tequila and orange liqueur with yuzu

420 PEAR FIZ GIMLET

japanese gin, nashi pear homemade cordinal, yuzu juice

460 MANGO MIZUWARI

whiskey with tropical fruits and mango foam

490 JAPANESE OLD FASHIONED

japanese whisky, homemade java plus liqueur, homemade black kokuto sugar, homemade umami bitter

650 JAPANESE '25

Japanese gin, creme de peche, yuzu, lemon, sparkling sake

550 TOKYO DRIFT

Blanco tequila, dom benedictine, hasushika chokara, mancino blanco, passionfruit

520 LUNAR BURN

Bourbon hasushika choker, mango, wasabi honey, super lemon