SIDES

CHICKEN KARAAGE

360

Crunchy, deep fried bite-size marinated chicken

CAULIFLOWER BITES

300

Cauliflower drizzled with sweet chili and peanut sauce

PORK GYOZA

400

Pork, cabbage, ponzu, jicama salad

DYNAMITE SUAHE

440

Local shrimp with spicy mayo and tobiko

SEAWEED SALAD

430

House blend seaweeds, candied cashew with sesame vinaigrette

SEAFOOD CHAHAN RICE

390

Fried rice with dills, shrimp, salmon & furikake

CRISPY CORN SALAD

430

Crispy sweet corn with spicy yuzu and kizami nori

GLAZED KAMOTE

230

Sweet potato with miso honey and chips

TOFU CHIPS

200 GOHAN RICE

80

Japanese steamed rice

ROBATA

BEEF TONGUE

335

Braised local beef tongue with garlic soy tare

BACON ENOKI

320

Enoki bacon glazed with truffle kabayaki

PORK BELLY

320

Grilled pork belly, with savory glaze

EGGPLANT

190

Grilled eggplant glazed with yuzu miso, finished with toasted sesame seed

SALISBURY WAGYU STEAK

820

Seared wagyu patty on Japanese rice served with onsen egg, house-made miso gravy, enoki, pickled onion and corn

KUROBUTA GRILLED PORK

1500

Premium cut of grilled pork shoulder, and served with house-made tonkatsu sauce

BOWLS

WAGYU KATSU DON

A4 Wagyu katsu with steak rice, radish kimchi and onsen egg

995 PORK KATSU DON

House aged pork loin with cabbage salad and tonkatsu sauce

490 WAGYU DONBURI STEAK

Seared A4 Wagyu with egg, donburi sauce on steak rice

995 SWAKE ALIGUE PASTA

Fresh noodle with uni beurre monte, and asin tibuok dust

760 SEAWEED EGGDROP SOUP

Vegetable stock, egg, seaweed and enoki

180 HABHAB YAKISOBA

Fresh noodle with micro ebi, seafood oil, sunny side up egg and chives

410 SHRIMP KATSU DON

Japanese steak rice with crunchy shirmp katsu with cabbage and tonkatsu sauce

620 SALISBURY KATSU DON

Seared wagyu patty served with house-made miso gravy and Japanese rice

800 A5 WAGYU STEAK RICE

(40 GRAMS WAGYU)

Seared A5 wagyu slices over donburi steak rice, served with house-made steak sauce

560

MAINS

PREMIUM WAGYU STEAK PLATTER

(GOOD FOR SHARING)

Combination of local wagyu, A4 and A5 table side

3950

CHILEAN SEABASS MISO GLAZE

Chilean seabass marinated in miso & wild honey, with pickled myoga & jicama relish

960 CATCH OF THE DAY FISH AND CHIPS

510 PRIME RIBEYE STEAK

12 oz. Prime ribeye served with house-made steak sauce

2550

SUAHE TEMPURA

Crispy local shrimp tempura with daikon, and ginger oroshi

630 PAKBET TEMPURA

Pakbet in tempura batter and bagoong tentsuyu sauce

470 ASSORTED TEMPURA

Crispy assorted tempura with tentsuyu, and vegetable oroshi

600 CAVE WAGYU SANDO

A4 wagyu with katsu sauce amd truffle aioli in house made Japanese bread

600 CAVE SMASHED BURGER

Local wagyu smashed patty with cheese, bistek onion jam in marble bao bun

640 UMAMI TRUFFLE FRIES

Seasoned house firesh with truffle oil, parmesan and furikake with truffle aioli and cave sauce

390

CAVE SASHIMI PLATTER

Tuna Salmon, Hamachifor 2

1820

Tuna Salmon, Hamachi
Totate and Shrimpfor 5

2520

SALMON TATAKI

Seared local tuna or salmon in truffle yuzu dressing

LOCAL TUNA TATAKI

495 SALMON

560

NIGIRI

TAMAGO NIGIRI

Egg with sushi rice

220 SALMON NIGIRI

Salmon, sushi rice jalapeno edible flower

400 SEARED SALMON NIGIRI

Seared salmon with sushi rice, topped with jalapeno and edible flower

485 HOTATE NIGIRI

Hokkaido scallops with truffle kabayaki, truflle on top and potato strings

750 TUNA NIGIRI

Local tuna with sushi rice, avocado, ikura,and spicy mayo

360 SNAPPER NIGIRI

Red snapper with sushi rice, yuzu miso, jalapeno and ikura

330 ASSORTED NIGIRI (5PCS)

Salmon, Tamago, Catch of the day

865

BEVERAGES

COLD

Orange Coffee

230 Iced Matcha

260 Frangelico Espresso

220 Spanish Latte

250 Iced Caramel Latte

240 Iced Americano

190 Dark Chocolate

220 Dark Mocha Latte

270 Strawberry Lemonade Tea

220 Passion Fruit Tea

220 Smoky Roastmary

250 Cave Colada

270 HOT

Capuccino

180 Cafe Latte

180 Spanish Latte

200 Caramel Latte

190 Espresso

150 Americano

160 Green Tea

190 ADD-ONS

bakes
by Rhian Ramos

Choco Chip Cookie

80 OTHERS

Sapporo Premium Beer

270 Sapporo Black

270 Soda Water

150 Tonic Water

150 Incanta Bottled Water

80 Coca-Cola

130 Coke Zero

130 Ginger Ale

180 Red Bull

190 Sprite

120

DESSERTS

MATCHA MILLE CREPE

Matcha crepe with match buttercream & dust finish with mango compote

440 TIRAMISU

Lady finger, fresh vanilla and buttercream cheese

460 INCANTA UBE MOTCHI WITH LANGKA ICE CREAM

420 INCANTA SPHERE

Brownies, pinipig, vanilla ice cream, chocolate dome, Davao tablea

450 FRUIT PLATTER

Locally sourced assorted fruits

530

ROLLS

INCANTA FUTOMAKI

Salmon, tuna, seasonal white fish, tamago, avo, crab and chives

520 INCANTA ABURI

Tuna, salmon hatcho miso sauce, layered to perfection with mentaiko, ikura, black tobiko and green onion

520 SALMON CRISPY RICE

Crispy rice cake with salmon tartare and tobiko

510 CALIFORNIA ROLL

Mango, crab meat tobiko

420 CARROT LOX ROLL

Baked carrots in nori, miso & jalapeño

410 INCANTA CAVE ROLL

Salmon, crab meat & miso mayo

560 SAMURAI ROLL

Torched eel with crispy potato & truffle kabayaki

540 THE VIBE ROLL

A modern take on the crispy ebi, cream cheese, sesame vinaigrette and truffle kabayaki

500 TUNA CRISPY RICE

Crispy rice cake, tuna tartare and ebiko

495 SPICY TUNA AVOCADO ROLL

Spicy tuna tartare with avocado & spicy mayo

510 BAR LIST

CHAMPAGNE

Moet & Chandon Brut

7,900

Moet & Chandon Rose

8,900

Dom Perignon

45,000

Ace of Spades

48,000

COGNAC

Hennesy VSOP

7,800

GIN

SHOT

BOTTLE

Hendricks

330 6,500

Roku Gin

5,100

Antidote Gin Orange

5,200

Antidote Gin Herbal

5,200

Antidote Gin 17 Botanicals

5,200

Antidote Gin Mediterranean Rose

5,200

Antidote Gin 0% Alcohol

5,100

Tanqueray No. 10

6,500

RUM

Don Papa Masskara

4100

TEQUILA

SHOT

BOTTLE

Clase Azul Reposado

24,000

1800 Cristalino

8,900

Cazadores

4,100

Don Julio 1942

24,000

Don Julio Reposado

7,500

Don Julio Añejo

9,000

Patron Silver

360 6,000

Patron Añejo

430 9,100

Patron Reposado

410 8,000

El Cielo Patron

18,500

El Alto Patron

21,500

SAKE

Amabuki Junmai Ginjo Omachi Nama

3,200

Amabuki Junmai Strawberry

3,000

Hakushika Sake

250 WHISKY

SHOT

BOTTLE

Monkey Shoulder

5,400

Suntory Kakubin

300 4,500

Suntory Old

4,100

Akashi Blended Whisky

4,500

Gold Label 700ml

400 6,900

Blue Label 700ml

14,500

Macallan Sherry Oak 12yrs

14,000

Macallan Double Cask 15yrs

21,000

Macallan Double Cask 12yrs

12,000

The Yamazaki Single Malt

18,000

Hibiki Japanese Whisky

18,000

Glenfiddich Solera 15yrs

8,000

Glenlivet 12yrs Double Oak

5,800

Dalmore Cigar

17,500

Dalmore 18 yrs

29,000

Nikka Black Rich Blend

4,100

Nikka Super Rare Old

6,500

VODKA

SHOT

BOTTLE

Haku Vodka

270 4,000

Ciroc

4,600

Greygoose

4,200

Belvedere

5,000

Beluga

4,800

SPARKLING WINE

Chandon

3,800

WINE

SHOT

BOTTLE

Castillo De Almansa Crianza

480 2,600

Cigar Box Malbec

2,200

Crios Malbec

450 2,400

Crianza De Almansa

580 2,800

Terrazas Reserva Malbec

2,900

Spy Valley Sauvignon Blanc

680 3,300

Montes Sauvignon Blanc

680 3,200

Terrazas Reserva Chardonnay

680 3,500

Torres Vina Esmeralda Rose

2,600

Woomera Rose

1,900

Woomera Pink Moscato

1,800

Woomera Cabernet

2,100

COCKTAILS

MATCH HAI

Japanese gin, sake junmain daiginjo, homemade match syrup, basil leaves

540 JAPANESE HIGHBALL

japanese whiskey, yuzu and orange

420 NASHI FIZZ

Suntory Sui Japanese Gin, Housemade Pear Syrup, Fresh Lemon, Housemade Lemon Soda

480 YUZU MARGARITA

Cazadored Reposado Tequila, Cointreau, Yuzu, Lemon, Pink Himalay Salt

440 FRUITY MARTINI

vodka and aperol, pineapple, passion fruit and yuzu

430 GINZA PUNCH

blend of tequilas, frangelico and aperol, sancho pepperand hibiscus, seancha tea, passion fruit, clarified almond milk

500 TROPICAL SOUR

rum fat washed with coconut oil, plum sake infused with pandan leaves, yuzu sweet agent, vegetable foam

500 SAKURA CORAL SANGRIA

Strawberry Sous-vide Rose Wine & Pink Muscalo Wine, Sakura Syrun, Soda Orange & Cacao Bitters

500 JAPANESE '25

Japanese gin, creme de peche, yuzu, lemon, sparkling sake

570 TOKYO DRIFT

Blanco tequila, dom benedictine, hasushika chokara, mancino blanco, passionfruit